The last day our campuses are open is Friday 20th December 2024. Campuses will reopen on Wednesday 15th January 2025. If you would like to chat to one of our staff about enrolling with us, simply fill in an enquiry form and we will talk you through your options when we are back on board in the new year.
Level 5
35 weeksTake your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.
If your goal is to become a professional chef this diploma is for you. You’ll graduate with the advanced cookery skills, knowledge and experience needed to succeed in today’s kitchens.
Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create original menus. This Level 5 Diploma, is ideal for those who already have cooking experience or have completed our Level 4 course and are ready to take it up a notch.
You’ll also have an opportunity to secure an internship where you’ll gain invaluable work experience.
Practical skills in cooking and presenting a range of advanced food items using a variety of production methods.
Culinary influences throughout history.
How to create and present an advanced range of international cuisines
How to design a commercial kitchen layout
Menu development and kitchen management skills
Have fun during your study on a foodie field trip.
The opportunity to secure an internship where you’ll gain invaluable industry experience.
Fill in your details below and we will send you more info.
New Zealand Diploma in Cookery (Advanced)(Level 5) (Cookery Strand)
Academic Criteria
Aged 17 or over
NCEA Level 2 or equivalent or New Zealand Certificate in Cookery Level 4, New Zealand Certificate in Baking level 4 (Patisserie Strand) or equivalent OR
Industry experience
An interview may be required
English Language
Domestic students with ESOL: must be proficient in English language.
International students: Academic or General IELTS score of 5.5 with no band score lower than 5.0, or equivalent NZQA Recognised International English Proficiency.
Course costs for New Zealand domestic students are available here.
Course costs for International students are available here.
FEES FREE STUDY
To find out if you are eligible for Fees Free study please find out more here or visit the government Fees Free Website.
STUDENT LOANS
If you meet certain conditions you may be eligible for a student loan and allowances.
Find out if you meet the conditions by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
You can find out more about this qualification by visiting the Government’s career website.
Become a sous chef in the big hotels and restaurants of the world
Junior sous chef
Restaurant sous chef
Hotel sous chef
Café Head chef
Industrial catering sous chef
Medical Facility First Cook
Ready to take the next step?
The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2024
