Bakery Courses

Learn the art of Patisserie

If you enjoy being creative, working with your hands, or baking at home,  then our baking and patisserie courses could be for you.

Transform your creativity as you learn how to make amazing baking creations to share with friends and family. You’ll have loads of fun and learn the practical skills you’ll need to become a baker one day.

Our Level 4 baking course will introduce you to the basic principles of bakery science, where you’ll learn how to create dough and get hands on baking delicious specialty breads, biscuits,  cakes and pastries.  You’ll also get qualified in food safety and learn how to work safely when preparing baked goods and operating baking equipment.

Take your passion further, with our Level 5 Diploma where you will improve your baking skills and develop advanced patisserie techniques. Build your attention to detail as you learn how to create laminated pastries, mouth-watering gateaux and torte cakes, yeast goods and other delicious desserts. You’ll learn how to manage a bakery and the operational side of running a business to meet production targets, and the last 5-weeks will have you working in a commercial kitchen or bakery as part of an internship.

With all of our baking and patisserie courses, you’ll also have an opportunity to secure an internship to boost your on the job confidence and gain invaluable work experience to take your baking career further.