Do you love to cook at home for your family, share food with others, or have a dream of becoming a chef or owning your own food truck? You can turn your passion for food into a culinary career at The Culinary Collective.
With our cooking courses. you'll learn the latest techniques, how to prepare and cook delicious food to share with your whānau and gain confidence working in a commercial kitchen environment.
Expand your skills and get creative with our brand-new blended Level 3 Certificate in Cookery! Perfect for foodies and those keen to learn diverse new meals to share with your friends and family. Learn essential techniques that will showcase your new skills with confidence.
Our Level 4 Certificate in Cookery is the pathway to becoming a chef! You'll learn the basics of cold-larder work and gain an overview of the chef hierarchy in the kitchen. You'll also get to create complex sauces, seafood and vegetable rice dishes, as well as sweet treats like pastries and desserts.
Build your culinary skills further, with our Level 5 Diploma. You’ll learn a range of advanced techniques, develop your creative cooking, learn about international cuisines, how to create original menus and how to run a commercial kitchen. The last 5-weeks will have you working in a commercial kitchen or food business as part of an internship.
At Level 6, you will learn all the core management skills to set you up as a mover and shaker in the food industry and develop an entrepreneurial mindset to successfully lead teams or run your own business.
With all of our culinary courses, you’ll also have an opportunity to secure an internship to boost your on the job confidence and gain invaluable work experience to take your culinary career further.
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Enhance your culinary expertise and broaden your palette through this new introductory online programme. Discover dishes from around the globe and equip yourself with the skills to create plates of art with us.
If you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.
Take your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market. Build on your Level 5 cooking or baking knowledge and learn the process of taking your food dream from concept to reality, along with a range of core management skills.