If you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.

Get the foundation skills to become a baker or to train further as a patisserie chef. This baking course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.

Take your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.

This course expands on our Level 4 bakery course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.