Student Life at TCC

Melisa Nikolo Takai

It’s never too late or too early to pursue your passion or dreams.  Work hard, take risks and be brave, and make the most of every opportunity.


September Open Day

Our campuses are gearing up to welcome you!

The Culinary Collective provides hundreds of meals for those in need

A team of 20 put their industry-ready skills to the test preparing more than 400 meals.

The Culinary Collective - Open Day!

It’s time to test your culinary skills and explore a career in cooking and baking.

Harjot Singh

Featured in The UP 100 is Harjot – chef at lavish restaurant network Joylab.

Ellie Corfe

Ellie Corfe, graduate from The Culinary Collective, is featured in a compelling publication showcasing exceptional students that embody the transformative role of education.

Vicky Shah

Vicky, born and raised in Mumbai, is now the head chef and shareholder of KOL, a restaurant renowned for its feast of Indian flavours.

Students land food and culinary opportunity in Indonesia

TCC has selected its top students in cookery and culinary to complete the Prime Minister's Scholarship programme.

National Open Day!

Join us to test out your culinary skills with some awesome interactive activities and learn all about our courses.

“My tutor increased my confidence as a woman in this profession – showing me that one day I could become the head of a professional kitchen.”