Melisa Nikolo Takai
It’s never too late or too early to pursue your passion or dreams. Work hard, take risks and be brave, and make the most of every opportunity.
From The Culinary Collective to the Edge of the World: Chef JC’s Antarctic Adventure
From The Culinary Collective’s vibrant kitchens in Auckland to the remote wilderness of Antarctica. His journey is one of passion, adventure, and adaptability.
[Passed] National Open Day May 2024
Join us on May 30, 2024, for fun hands-on interactive class activities and a glimpse into a range of courses in Baking, Cookery and Culinary Management.
From Hungary to New Zealand: The culinary odyssey of Szilvia
Meet Szilvia Nagyne Nagy: a student, turned head chef, turned entrepreneur.
The Culinary Collective provides hundreds of meals for those in need
A team of 20 put their industry-ready skills to the test preparing more than 400 meals.
[Passed] The Culinary Collective - Open Day!
It’s time to test your culinary skills and explore a career in cooking and baking.
Harjot Singh
Featured in The UP 100 is Harjot – chef at lavish restaurant network Joylab.
Ellie Corfe
Ellie Corfe, graduate from The Culinary Collective, is featured in a compelling publication showcasing exceptional students that embody the transformative role of education.
Vicky Shah
Vicky, born and raised in Mumbai, is now the head chef and shareholder of KOL, a restaurant renowned for its feast of Indian flavours.
