Student Life at TCC

Our campuses are gearing up to welcome you!

A team of 20 put their industry-ready skills to the test preparing more than 400 meals.

It’s time to test your culinary skills and explore a career in cooking and baking.

Featured in The UP 100 is Harjot – chef at lavish restaurant network Joylab.

Ellie Corfe, graduate from The Culinary Collective, is featured in a compelling publication showcasing exceptional students that embody the transformative role of education.

Vicky, born and raised in Mumbai, is now the head chef and shareholder of KOL, a restaurant renowned for its feast of Indian flavours.

TCC has selected its top students in cookery and culinary to complete the Prime Minister's Scholarship programme.

Join us to test out your culinary skills with some awesome interactive activities and learn all about our courses.

“My tutor increased my confidence as a woman in this profession – showing me that one day I could become the head of a professional kitchen.”