Study Fees Free
Get started on your journey to becoming a chef or baker with Fees Free study.
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Final Year Fees Free
The Government has announced that Fees Free for the first year of study or training will finish at the end of 2024. A final-year Fees Free scheme will replace it, starting from 1 January 2025.
If you are a first-time tertiary learner in 2025, you may be able to get Fees Free for your final year of study or training. If you are eligible, you will need to apply for your entitlement through IRD from 2026 onwards.
For more information about the transition from first-year Fees Free, or to check your eligibility for Final Year Fees Free study under the final-year Fees Free policy, visit FeesFree.govt.nz.
To make the enrolment process as smooth as possible, we ask that you arrange yourself a RealMe account. However, if you need additional support on this process, please submit your application or enquiry and we can help you with this.
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Fees Free Eligible Courses
Certificate in Cookery
Level 4
35 weeksIf you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.
Certificate in Baking (Generalist)
Level 435 weeksGet the foundation skills to become a baker or to train further as a patisserie chef. This baking course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.
Diploma in Cookery - Patisserie Strand
Level 535 weeksThis course expands on our Level 4 bakery course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
Diploma in Cookery (Advanced) - Cookery Strand
Level 535 weeksTake your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.
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The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. © 2024