Get started on your journey to becoming a chef or baker with Fees Free study.
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If you're planning to start tertiary study for the first time in 2024, you may be eligible for Fees Free support.
The Government has announced that Fees Free for the first year of study or training will finish at the end of 2024. A final-year Fees Free scheme will replace it, starting from 1 January 2025.
To find out if you are eligible for First Year Fees Free study (ending December 2024) visit the Fees Free website.
You can get more information on the Final Year Fees Free scheme here, or contact The Culinary Collective for more information on the enrolment process.
To make the enrolment process as smooth as possible, we ask that you arrange yourself a RealMe account. However, if you need additional support on this process, please submit your application or enquiry and we can help you with this.
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If you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.
Get the foundation skills to become a baker or to train further as a patisserie chef. This baking course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.
This course expands on our Level 4 bakery course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
Take your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.
Ready to take the next step?