If you’re planning to start tertiary study for the first time, you may be eligible to get one year of study with us up to the value of $12,000 fees-free.
You may be eligible for Fees Free if you are: a New Zealander or ordinarily resident in New Zealand; and a recent secondary school leaver; or not a recent secondary school leaver but have undertaken less than half a year of tertiary study or training.
*Terms and conditions apply.
See the full eligibility criteria here.
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If you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.
Get the foundation skills to become a baker or to train further as a patisserie chef. This baking course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.
This course expands on our Level 4 bakery course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
Take your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.