From Hungary to New Zealand: The culinary odyssey of Szilvia
Meet Szilvia Nagyne Nagy: a student, turned head chef, turned entrepreneur.
Harjot Singh
Featured in The UP 100 is Harjot – chef at lavish restaurant network Joylab.
Ellie Corfe
Ellie Corfe, graduate from The Culinary Collective, is featured in a compelling publication showcasing exceptional students that embody the transformative role of education.
Vicky Shah
Vicky, born and raised in Mumbai, is now the head chef and shareholder of KOL, a restaurant renowned for its feast of Indian flavours.
“Without my TCC course, I don’t think I would have properly grasped the skills I needed to succeed in the workforce.”
“My tutor increased my confidence as a woman in this profession – showing me that one day I could become the head of a professional kitchen.”
“It is safe to say that The Culinary Collective and the amazing tutors that guided me over the last few years have changed my life completely. Passion, drive, hard work, and support from the TCC team has unlocked a world of possibilities for me.”
“Studying in New Zealand enabled me to freely explore my passion for baking – rather than the expectations that were set out for me.”
It’s never too late or too early to pursue your passion or dreams. Work hard, take risks and be brave, and make the most of every opportunity.
