NSIA IS NOW THE CULINARY COLLECTIVE

The Culinary Collective is a new and distinctive cooking and hospitality school built around our globally recognised food culture, and the new ways people like to eat, drink and be entertained. NSIA and NZMA, the two largest and most successful cooking and hospitality schools in New Zealand have joined forces and leveraged 30 years of industry experience to launch The Culinary Collective.

 

Our Cooking and Bakery courses

Studying with us will give you not only the techniques and skills required in the industry, but the confidence working to walk straight into a commercial kitchen environment when you graduate.

Begin with a foundation course in Cooking or Bakery and work your way up to Level 5 to advance your techniques. Then take your passion further with a Level 6 Diploma, and learn the process of taking your food dream from concept to reality, learning a ton of core management skills along the way.

Check out our Cooking and Bakery courses below.

 

Internship Available
Study Fees Free
Certificate in Cookery
LevelLevel 4
Duration35 weeks

If you love to cook, take the first step with our Level 4 cooking course. You’ll learn about a wide range of culinary techniques and disciplines, and gain confidence and experience working in a commercial kitchen environment.

Internship Available
Study Fees Free
Certificate in Baking (Generalist)
LevelLevel 4
Duration35 weeks

Get the foundation skills to become a baker or to train further as a patisserie chef. This baking course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.

Internship Available
Study Fees Free
Diploma in Cookery (Advanced) - Cookery Strand
LevelLevel 5
Duration35 weeks

Take your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.

Internship Available
Study Fees Free
Diploma in Cookery - Patisserie Strand
LevelLevel 5
Duration35 weeks

This course expands on our Level 4 bakery course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.

Internship Available
Diploma in Culinary Management
LevelLevel 6
Duration40 weeks

This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market. Build on your Level 5 cooking or baking knowledge and learn the process of taking your food dream from concept to reality, along with a range of core management skills.

 

 

 

Ready to take the next step?